As a kid, one of my favourite casual dining restaurants in Werribee, Victoria, Australia in the 90s was The Lone Star Steakhouse & Saloon. This was a Texan style saloon or roadhouse themed restaurant. It focused on steaks, burgers, seafood and salad.
To me, Lone Star Steakhouse seemed very well themed to me as a kid, looking like something out of a cowboy movie with heavy wooden decor, booths and a massive mural of a cowboy on a bull on the feature wall. Most importantly, they had free peanuts at the tables which you had to crack open yourself and got to throw onto the ground.
I don’t know if this is true, but someone told me that the oil from the peanut shells was good for the wooden floor. I remember it being a little slippery but found the novelty of throwing your rubbish on the floor to be very fun. Understandably, this was no longer allowed after a certain period as too many people with allergies must have had reactions. One of my friends on Facebook said that they heard that the peanut shells also attracted mice.
History of the Lone Star Steakhouse & Saloon in Australia
This Texan-themed restaurant franchise started in 1989 in Winstem-Salem, North Carolina. It was founded by Jamie B. Coulter, who was well experienced in the restaurant business, being a major franchisee of Pizza Hut restaurants. The brand then spread to other states excluding Texas itself and arrived in Australia in 1993 in Paramatta, NSW. Over 7.5 years, Lone Star reached 21 stores across Australia.
At its peak in 1998, it had 267 restaurants worldwide. In Australia they closed 10 restaurants in the year 2000, I think this is when my Werribee location closed. In 2003, the American parent company sold the 11 Australian locations that were still going across NSW, Victoria and Queensland to Robert LaPointe and Tim Smith.
It closed down in Australia in 2011. There is currently only 1 restaurant left in the world located in Tamuning, Guam.
Former Lone Star Locations in Australia
According to a now archived article from Inside Franchise Business in 2010:
Outback Jacks Bar & Grill, the franchise steakhouse chain, has signed an agreement to acquire the five Lone Star outlets across Sydney over the next 12 months.
Colby Smith, general manager of operations, told Franchising “Outback Jacks is expanding across Sydney by taking over all of the remaining Lone Star stores, such as Blacktown, Chullora, Warwick Farm, Tuggerah & Glendale. The sites will remain operating as Lone Star until OBJ’s secures a franchisee where we will then completely re-badge both the interior and exterior of the stores as Outback Jacks.”
Smith believes this is a great opportunity for Outback Jacks to expand into the Sydney market.
The franchise network’s growth has been concentrated on Queensland (now with eight operating stores with the 9th store opening 20th April and 10th by next month), South Australia with two stores operating and now fitting out a third and Western Australia, which has three stores trading.
“When we take over these five locations that will bring us to 25 stores Australia wide in just four years. By taking over these locations we can see how they are currently trading and can see the potential and the success that Outback Jacks will have in these sites.
“We expect Sydney to be one of our strongest and most successful states,” added Smith.
Prospective franchisees can expect to pay from $600,000 for one of these turn-key franchise opportunities.
Lone Star Rib Houses
Other locations became Lone Star Rib Houses, which do not appear to be affiliated with the original franchise and I cannot find much information about their history, I assume that one or more old franchisees who wanted to keep going under a new name and rebranded. Apparently, they do the free peanuts thing here again. This might be a good place to check out if you want to attempt to relive the Lone Star experience if you’re in Australia without going to Guam.
NSW Locations – Blacktown, Campbelltown, Kotara, Glendale, Maitland, Orange, Parramatta, Penrith, Rouse Hill.
Queensland Locations – Bundaberg, Coomera, Kawana, North Lakes, Rockhampton, Springfield Central, Toowoomba.
South Australia – North Adelaide, Port Adelaide.
Western Australia – Bunbury, Cockburn, Halls Head, Rockingham.
The Original Lone Star Paramatta, NSW
View images of the derelict Paramatta location, the first in Australia here. These photos were taken right before it was demolished.
Lone Star Werribee, Victoria
My local Lone Star Steakhouse was located on the corner of Derrimut Rd and Waringa Crs, Werribee VIC 3030. After it closed, it eventually became an Italian style family restaurant called Di Caprio’s which lasted more than 20 years but that closed down in 2021 as the land was sold and redeveloped.
Here you can see the iconic shape of the former Lone Star facade at Di Caprio Family Restaurant in Werribee.
Here you can see the inside of the Di Caprio restaurant which retains the bar and function room. Plus the heavy wooden seating is likely the same as what was used at Lone Star. You can also see one of the feature wall paintings that has been adapted for their Italian theme.
Lone Star Steakhouse & Saloon Australian Corporate History
Below is lifted from a 2004 backup of the Australian website.
When Jamie Coulter recognised the potential for Lone Star Steakhouse & Saloon he called Bob Lapointe as they had shared a long and successful association over many years as KFC and Pizza Hut franchisees.
Bob Lapointe, with his son Rob, visited Jamie and Lone Star Steakhouse and Saloon in the US and immediately saw the potential for Lone Star in Australia and they were excited about it. With Rob Lapointe as General Manager, they opened the first Australian Lone Star Steakhouse & Saloon at Parramatta in January 1993.
There are 19 Lone Star Restaurants operating around the country employing more than 1,000 young Australians.
The beginning of 1998 saw Bob Lapointe assume the role of Managing Director, Lone Star Australia and Tim Smith is the National Operations Manager.
In New South Wales stores are located in the Sydney Metropolitan area at Parramatta, Penrith, Blacktown, Warwick Farm, Campbelltown and Chullora. North of Sydney there are restaurants at Tuggerah, in the Westfield shopping town and Glendale. South of Sydney there is a restaurant at Wollongong.
There are also 6 restaurants in Queensland at Aspley, Springwood, Toowoomba, Browns Plains, Rockhampton, Mermaid Beach on the Gold Coast, 4 in Western Australia at O’Connor, Belmont, Innaloo, and Maddington.
Lone Star is now in 3 states.
The Lone Star restaurants embrace a Texan-style concept featuring Texan artefacts and music. The fun and vibrant atmosphere created by the restaurants’ “Texan Roadhouse” ambience is enhanced by specially selected upbeat county music and neon signs.
The staff join in the fun when they perform their own Lone Star style of line dancing during the evenings. It is these unique features, along with the decor, menu, excellent service and Texas memorabilia, that enhance the casual dining experience and establish a distinct identity for the Lone Star concept.
Lone Star is further distinguished by its high-quality steaks aged for 21 days and hand-cut from Australian grain-fed beef and grilled to mouth-watering perfection over mesquite wood which ensures a distinctive flavour! The unique Texan menu also consists of specialty appetisers like their famous “Amarillo Cheese Fries”, soups, Chilli and salads plus a selection of ribs, chicken and fish, all served in generous “Texas-size” portions. Lone Star is also fully licensed and opens 7 days for lunch and dinner.
- Lone Star believes that excellence in operations and quality food, service, ambience, location and price value relationship are keys to success in the restaurant industry. The restaurants are differentiated from the others by emphasising the following strategic elements:
- Positioning in the mid-priced, full-service casual dining segment of the restaurant industry.
- A limited menu concentrating primarily on high-quality choice-grade steaks.
- The popular brand of “Texas” provides a unique and enduring attraction to a broad and diverse demographic and socio-economic mix of customers in the 18 to 64 age group.
- High quality and attentive service with each waitperson generally being assigned to no more than 3-4 tables at dinner to ensure guest satisfaction.
- Consistent high-quality products through careful purchasing, food preparation and ageing of steaks.
- Generous portions offered at moderate prices.
- Lone Star is committed to attracting and retaining the highest quality managers and employees in the industry. The working environment and incentive structure make Lone Star one of Australia’s most attractive restaurant opportunities.
- 3-4 managers are employed per restaurant and approximately 80-100 full-time, 30-60 part-time and casual staff members from the local and surrounding community work in the 180-230 seat restaurant and make the Lone Star team one of the most effective in the country.
Lone Star Functions – The Alamo Room
Introducing the ALAMO ROOM, a private function area located within Lone Star Steakhouse & Saloon. It’s the Group Booking Opportunity with A Difference!
Whether it be during the day or of an evening, the Alamo Room adds a unique western atmosphere to your function. Your group will also enjoy Lone Star’s great food and service.
Lone Star Steakhouse & Saloon is open seven days, so bookings for the Alamo Room can be taken for any party, meeting or function held between 8am-10pm most days of the week, subject to availability.
The Alamo Room can comfortably seat up to 50 people but most party sizes can be accommodated depending on the style of function and size of the room.
The Alamo Room can be designed to suit your individual requirements. It’s ideal for a birthday celebration, Christmas party, office function, corporate meeting or just a “get together” for a large group of friends.
Food and beverage requirements, including full bar facilities, can be arranged to suit your group and budget. There are no room hire fees! In some stores, the Alamo Room is also equipped with conference facilities including TV, video, large screen, overhead projector and telephone. Any equipment can be organised to suit your needs.
So for the ultimate function with a great atmosphere, great food and great service, book the Alamo Room at Lone Star Steakhouse & Saloon. For further information, or to view the Alamo Room, please contact the General Manager at your nearest restaurant.
NB. Not all Lone Star Steakhouse & Saloon locations have an Alamo Room, however, groups functions can still be accommodated in all locations.
Photos from Lone Star Steakhouse in Guam
Below are photos by Flickr user Phreddie who appears to holiday in Guam regularly. It’s great to see some recent high res photos of what the food looks like!
Bone-in Ribeye Lone Star Steakhouse
I would definitely eat this.
Texas Tumbleweed Lone Star Steakhouse
This appears to be known as a “Bloomin Onion” and is a famous dish at Outback Steak House, but I’ve never seen this offered anywhere in Australia, but would definitely eat it. There is a recipe to make the Outback Steakhouse Bloomin’ Onion here.
14oz New York Strip Lone Star Steakhouse
This also looks good!
14oz Sirloin Steak Lone Star Steakhouse
Both the steak and the mushrooms look amazing.
Lone Star Beef Certificate
Below is the Australian beef quality promise copied off their 2004 website.
The most important ingredient to the success of Lone Star is to serve the best-tasting beef you can eat in Australia in surroundings that provide excellent service and value for money.
Lone Star is distinguished by its high-quality steaks that are aged for 21 days, hand-cut from exclusively Australian beef grilled to perfection over mesquite wood. This ensures a tender juicy steak with a great flavour every time. We believe that our commitment to the Paddock to Plate quality chain is essential to ensure the best possible beef eating experience for our guests. Since 1993 we have conducted ongoing research at all points of the beef supply chain and are foundation supporters of the Meat Standards of Australia (M.S.A) grading system for Australian beef.
OUR COMMITMENT
• Tenderness • Consistency • Juiciness • Flavour • Choice • Quality
MEAT QUALITY & MSA (Meat Standards Australia)
We are looking for the following meat quality traits that in combination determine a consistent quality steak. Our preference is to purchase all MSA 4 STAR products when available.
– Marbling Score 1.5 or over,
– Meat Colour 3 or less
– Fat Colour 3 or less – Carcase weight “Y” 240KG Minimum “YG” 260KG Minimum “YPS” 280KG Minimum
– Age 30 Months – pH (dark cutters) 5.7 Max.
– Tenderstretch Preferable
– Electrical Stimulation If tender stretch not available
– Ageing (Vacuum Packed) 21 Days minimum
CARCASE UTILIZATION
Lone Star only uses about 12% of the carcase by weight and for this reason, we are unable to buy beef directly from farmers. Our preference is to form strategic alliances with farmers who also work with our key suppliers.
– Tenderloin
– Striploin – Rib Eye (Scotch Fillet)
– Rump (Top Sirloin)
– Beef Short Rib
– Burgers (Prime steak offcuts)
CATTLE TYPE
Our first preference is to source MSA 4 Star products from the following:
1. British Breeds and their crosses….e.g. Angus, Shorthorn, Hereford, Murray Grey.
2. British Breed X Euro. Crosses…British X European Breeds eg. Limousin, Charolais, Simmental.
3. Bos Indicus (Brahman) Crosses…Maximum 30% Brahman eg. Santa Gertrudis, Braford, Brangus etc.
GEOGRAPHIC LOCATION
Because of Australia’s climatic conditions and the fact that we require a year-round supply of young tender beef we generally purchase from the Southern States from FEEDLOTS where nutrition is optimal and the cattle are able to grow at a very fast rate in a relaxed environment.
Our two main suppliers Cargills and Rockdale are both key supporters of the MSA Program and Lone Star needs the Beef Sector to produce beef that fits the specifications of the MSA Pathways.
The general areas feedlot cattle are purchased from are:
– Riverina
– S.E & S.W Victoria
– Lachlan Valley
– Liverpool Plains
– S.E Queensland (Darling Downs)
– N.W Tasmania
– S.W Western Australia
Australian Lone Star Menu From 2004
All prices include GST.
TEXAS TRAILBLAZERS
Chicken Tenders – $8.95
Crumbed strips of chicken breast with a honey mustard dipping sauce on a bed
of Texas Rice.
Amarillo Cheese Fries
Lonestar steak fries smothered in melted Monterey Jack and Cheddar cheeses, served with Ranch Dressing and available in two sizes:
Classic serving – $9.95
Regular serving – $4.95
Texas Prawns – $11.95
5 juicy, golden, spicy-coated prawns with a tangy dipping sauce served
on a bed of Texas Rice.
BBQ Pork Baby Back Ribs – $9.95
A half-rack of Lone Star’s famous, delicious, tender BBQ pork ribs.
Calamari – $9.95
Tender crumbed calamari rings with tartare sauce served on a bed of Texas Rice.
Texan Sampler – $19.95
A selection of popular appetisers … Sweetcorn and Jalapeno coated Cheese Sticks, Calamari, Chicken Tenders, Mini Whiting Fillets and Potato Skins with Dipping Sauces
Pumpkin Soup – $4.95
A classic topped with sour cream and chives
Lone Star Chili – $4.95
A Texas favourite topped with chopped onions, Cheddar cheese and a whole Jalapeno pepper
THE FAMOUS LONE STAR STEAKS
Lone Star serves the best steaks you’ve ever tasted, aged for 21 days, hand-cut from exclusively Australian grain or grass-fed beef, seasoned and cooked to perfection – exactly how you like it.
Very Rare: Cold centre, red from edge to edge
Rare: Seared outside, red centre
Medium Rare: Pink from edge to edge, red centre
Medium: Pink from edge to edge, red centre
Medium Well: Well cooked from edge to edge, slightly pink centre
Well Done: Well cooked from edge to edge and centre
Texas Ribeye – $27.25 texas ribeye
A generous, premium cut. Australia’s favourite steak.
The “BIG T” – $27.95
Two steaks in one – a huge, specially selected T-Bone steak treat!
Prime Porterhouse – $24.50 porterhouse
Premium quality, specially selected prime cut. Another big Lone Star favourite.
Rosita’s Filet – $26.50 rosita’s filet
A delicious selected Filet Mignon wrapped in bacon – our most tender steak.
STEAKHOUSE SPECIALS
Rump – $18.95
The traditional Outback steak – what a beaauuty!
Little Texas Ripper – $17.75
For the smaller appetite. Delicious, premium-grade grain-fed steak
The “Cajun” – $18.45
A sensuous taste of the steamy South. Premium grade steak coated with cajun seasoning.
Tex Mex – $18.95
Premium grade steak topped with bacon, cheese and sliced Jalapeno pepper melted ‘til golden brown and served with chunky tomato salsa.
Supreme Burger – $11.95
Premium ground beef served on a crisp baguette topped with cheese, bacon, avocado, onion rings, tomato, lettuce mix and served with steak fries.
Sauces – Choose from Rich Gravy, Pepper or Mushroom Sauce to accompany your favourite steak – $1.15
SIDEKICKS
Side of Fries – $1.95
Baked Potato – $3.25
Baked Sweet Potato – $3.25
Sauteed Mushrooms – $4.75
Sauteed Onions – $1.95
Texas Rice – $1.95
Country Mashed Potatoes – $3.25
Garlic or Herb Bread – $2.95
Fresh Baked Bread – $2.50
SUPERSTAR COMBOS
Steak & Ribs – $22.95
Premium cut of selected tender steak* and a half rack of BBQ pork baby back ribs.
Steak & Prawns – $23.95
Premium cut of selected tender steak* served with lightly fried spicy prawns.
Steak & Chicken – $22.95
Premium cut of selected tender steak* served with a succulent BBQ chicken breast.
Chicken & Ribs – $22.95
Half rack of BBQ Pork baby back ribs served with a tender, BBQ chicken breast.
Steak & Calamari – $22.95
Premium cut of selected tender steak* served with tender crumbed calamari rings.
Take your pick from this delicious Lone Star selection – they all come with a Country Garden salad, choice of dressing and your choice of potato
LONESTAR SPECIALTIES
BBQ Pork Baby Back Ribs – $21.95
A full rack of Lone Star’s famous, tender ribs basted with BBQ sauce.
Grilled Pork Chops – $17.95
Two juicy centre-cut chops cooked to perfection.
Grilled Chicken Breasts – $18.65
Two succulent chicken breasts lightly seasoned and cooked to perfection.
Lamb Ribs – $19.95
Two juicy barbecued racks of ribs basted with a tangy BBQ, Tabasco and red wine glaze
Country Fried Chicken – $16.75
A generous crumbed chicken breast topped with a rich gravy.
All “Lone Star Specialties” includes your choice of Texas Rice, baked potato, baked sweet potato, steak fries or country mashed potatoes and a Country Garden side salad served with your choice of Italian, French, 1000 Island, Honey Mustard, Ranch or Blue Cheese Dressing.
TEXAS TREATS
Lone Star Mountain – $9.95
A rich dark and white chocolate marquise served with passionfruit sauce and ice cream.
Hot Fudge Brownie – $6.75
Chocolate, walnut brownie topped with ice cream and hot chocolate fudge.
Chocolate Ice Cream Star – $7.25
A round of ice cream cake covered with chocolate and served with cream custard and whipped cream.
BIG COUNTRY SALADS
Chicken Caesar Salad – $11.95
Strips of chicken breast served on a bed of cos lettuce mix with Caesar dressing, parmesan cheese, bacon and croutons.
Rattlesnake Salad – $9.95
Strips of beef layered over a bed of fresh lettuce mix, topped with a tangy herb dressing – packs a bit of a bite!
Country Garden Salad – $4.75
A crisp mix of lettuce topped with red onion rings and served with tomato wedges, Cheddar cheese mix and your choice of Italian, French, 1000 Island, Honey Mustard, Ranch or Blue Cheese Dressing.
JUNIOR RANGERS
Junior Rangers Meals are just for kids 12 years & under, include steak fries, kids ice cream and a bottomless soft drink.
Southern Star Nuggets – $6.75
Star-shaped chicken nuggets served with tomato sauce.
Junior Ranger Ribs – $9.95
Kids size rack of pork ribs basted with BBQ sauce.
Cowboy Roy Burger – $6.75
Grilled beef patty, on a toasted burger bun.
SEAFOOD SELECTION
Grilled Tasmanian Salmon – $21.95
A fresh fillet gently cooked and brushed with lemon parsley butter.
Ocean Catch – $18.95
A moist, boneless fillet served with lemon butter, chopped fresh parsley and tartare sauce. Ask your Server for Today’s Choice.
Fish & Chips – $14.95
Two pieces of moist, crispy tempura-battered fillets served with fries, salad garnish, tartare sauce and lemon wedge
Tasmanian Salmon and Ocean Catch meals include your choice of Texas Rice, baked potato, baked sweet potato, steak fries or country mashed potatoes and a Country Garden side salad served with your choice of Italian, French, 1000 Island, Honey Mustard, Ranch or Blue Cheese Dressing.
LUNCH MENU
All Lone Star Lunch meals are accompanied by a fresh salad garnish.
Chicken Tenders – $12.50
Crumbed strips of chicken breast with honey mustard dipping sauce, served with fries.
Grilled Chicken Breast – $9.45
A juicy, boneless chicken breast grilled to perfection and served with steak fries.
Fish & Chips– $9.75
A single fillet of moist, crispy tempura-battered fish served with tartare sauce and fries.
Chicken Caesar Salad – $11.95
Strips of chicken breast served on a bed of cos salad mix with Caesar dressing, parmesan cheese, bacon and croutons.
Soup & Salad – $7.95
The soup of the day is accompanied by a Lone Star country salad with your choice of dressing.
Side Kicks
Steak Fries – $1.95
Fresh Baked Bread – $2.50
Garlic or Herb Bread – $2.95
Sauces – Mushroom, Pepper or Rich Gravy – $1.15
Bubba Burger – $10.50
Our popular burger topped with cheddar cheese, BBQ sauce and bacon
Chicken Bubba Burger – $11.50
Tender cooked chicken breast topped with Cheddar cheese mix, bacon and BBQ sauce.
Steak Sandwich – $12.95
A sliced premium cut of grain-fed beef served on a hot, crispy baguette with sliced red onion, tomato, tangy herb mayonnaise and steak fries.
Lunch Steak – $11.95
A premium cut of select tender steak served with steak fries.
TAKEAWAY MENU
AVAILABLE EVERYDAY AT ALL LONESTAR LOCATIONS
1300 139 110
Call ahead for quick pick-up
ARE YOU A MEMBER?
Call 1300 139 110 and place a takeaway order of $20 or more and you will automatically receive a free 1.25L bottle of soft drink of your choice. To claim
your free bottle of soft drink, please present your Lonestar Club card when
you collect your takeaway order.
APPETISERS
Chicken Tenders – $8.95
Crumbed strips of chicken breast with a honey mustard dipping sauce.
Amarillo Cheese Fries CLASSIC– $9.95
Lonestar steak fries smothered in Cheddar cheese, topped with bacon and served with ranch dressing.
JUNIOR RANGERS
Southern Star Nuggets – $6.75
THE FAMOUS LONE STAR STEAKS
Lone Star serves the best steaks you have ever eaten, aged for 21 days, hand-cut from exclusively Australian grain or grass-fed beef and grilled to perfection over mesquite wood.
Very Rare: Cold centre, red from edge to edge
Rare: Cool centre, red from edge to edge
Medium Rare: Warm red centre
Medium: Hot centre, pink throughout
Medium Well: Hot, slightly pink centre
Well Done: Hot centre, grey throughout
Prime Porterhouse – $24.50
A specially selected prime cut. One of our most popular steaks with Lone Star Salad & Fries.
Little Texas Ripper – $17.75
For the smaller appetite. Delicious, premium-grade grain-fed steak with Lone star Salad & Fries.
ALSO GRILLED
A delicious selection cooked fresh over Mesquite wood on our BBQ.
BBQ Pork Baby Back Ribs – $21.95
A delicious, full rack basted with BBQ Sauce with Lone Star Salad and Fries
Grilled Chicken Breasts – $18.65
Two succulent chicken breasts grilled to perfection with Lone Star Salad and Fries.
LONESTAR SPECIALTIES
Country Fried Chicken – $16.75
A Generous crumbed chicken breast with LoneStar Salad and Fries
Steak Sandwich – $12.95
A sliced premium cut of grain-fed beef served on a hot, crispy baguette with sliced red onion, tomato, tangy herb mayonnaise and LoneStar steak fries.
Chicken Bubba Burger – $11.50
Tender cooked chicken breast topped with Cheddar cheese, bacon, BBQ sauce and LoneStar steak fries.
SIDEKICKS
Lone Star Steak Fries – $1.95
DRINKS
Pepsi, Diet Pepsi, Schweppes, Lemonade, Solo, Sunkist 600ml Bottle – $2.20
Pepsi, Diet Pepsi, Schweppes, Lemonade, Solo, Sunkist 1.25L Bottle – $3.25
This menu is a takeaway selection of meals only. For our full range including more steaks, salads, desserts plus a selection of cocktails, beers, wines, and spirits, we invite you to dine in at your nearest Lone Star Steakhouse & Saloon.
Group & function bookings are also available, please enquire on your next visit.
THE BAR
SPECIALTY DRINKS
We serve your favourite cocktails. Please ask your server for our complete list.
Sundowners – $8.95
Ask your Server for the “icy” cocktail sensation of the day.
Rocky Creek Mudslide – $8.95
Deliciously creamy chocolate flavoured frozen cocktail.
BEERS
VB, Carlton Cold, Crown Larger, Cascade, Fosters Light Ice, Foster’s Lager, Carlton Premium Dry
We stock an extensive range of popular Australian and imported beers.
TAP
Light – $3.60
Mid Strength – $4.05
Full strength – $4.10
LOCAL
Light – $3.95
Full Strength – $4.15
PREMIUM – $5.65
IMPORTED– $6.25
SPIRITS
Bourbon, Scotch, Rum, Gin, Vodka, Tequila, Brandy.
We stock an extensive range of House and Premium spirits and liqueurs.
Prices start from $4.75
WINES
House Wines – Glass / Carafe
Dry White, Late Harvest White, Dry Red – $2.95 / $9.75
White Wine – Glass / Bottle
Lindemans Premier Selection Chardannay – $4.50 / $17.95
Penfolds Semillon Chardonnay – $6.50 / $23.95
Hungerford Hill Cowra Chardonnay – $26.95
Lindemans Bin 65 Chardannay – $19.95
Lindemans Bin 95 Sauvignon Blanc – $19.95
Rosemount Estate Chardonnay – $27.95
Wynns Coonawarra Riesling – $21.75
Lindemans Fleur De Lys Sparkling – $5.25 / $20.75
Red Wines – Glass / Bottle
Lindemans Premier Selection Shiraz Cabernet – $4.50 $17.95
Penfolds Koonunga Hill Shiraz Cabernet – $6.75 $25.95
Rouge Homme Cabernet Merlot – $29.95
Penfolds Rawsons Retreat Shiraz Cabernet – $20.95
Wynns Shiraz – $29.95
Rosemount Estate Cabernet Sauvignon – $27.95
Bacardi Breezer – $5.50
Mercury Cider – $4.85
West Coast – $4.60
Penfolds Magill Bluestone Port – $4.75
BEVERAGES
Soft Drink – $2.60
Red Bull Energy Drink – $4.95
Coffee/Tea – $1.95
Orange Juice – $2.95
Mineral Water – $2.75
