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Woodfired Pizzeria on High (Prahran’s Finest Woodfire Pizzeria)

Keith Nallawalla by Keith Nallawalla
01/May/2023
0
Woodfired Pizzeria on High (Prahran’s Finest Woodfire Pizzeria)

Today for lunch I wanted to try another pizza place on Uber Eats that I’ve not ordered from before, so I checked out which stores had a good deal going and found that today Woodfired Pizzeria on High was offering a free Italian Garlic Bread with orders of over $20. I love garlic bread and love free food, so the decision was pretty easy.

I took a look at their menu and whilst I have been ordering a lot of pepperoni pizzas lately, I thought I’d mix it up a little bit, going for their meat lovers pizza equivalent – the Tutto Carne Pizza.

Tutto Carne Pizza

Now from the picture on Uber Eats, I expected this to be a bit light on the toppings, but I knew it would be good quality ingredients, so it’s a fair trade-off. The pizza I received looked a bit different, with a lot of BBQ sauce on top of it, which you couldn’t see in the picture. This wasn’t a big issue. Some slices of the pizza had more of each ingredient than others and some slices totally missed ingredients, but I was surprisingly OK with it as it made each slice taste a bit different. Most noticeably when I found a piece of pulled chicken. This was very welcome and tasted great.

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As you can tell from the name of the shop, this is a woodfired pizza. Woodfired pizzas have a different taste to regular oven pizzas. The dough here is actually really good. I don’t often have much to say about the dough of a pizza, but this really stood out to me. Maybe it’s been a while since I last had a Woodfired pizza in Melbourne. You don’t see them around near as much as the other type. Sadly, the woodfired one I used to get a lot in Werribee closed down a few years ago now. Anyways, back to this pizza. The dough of the crust is quite chewy which I actually like, I’m not typically a crust person, but this is definitely better than the normal dry crusts of most other places.

Italian Garlic Bread

This was quite nice, the bread itself was great but I think it could have been improved with a bit more butter or oil on it. I’m sure some people would disagree with that, but I really like garlic bread when it is dripping with grease. But, for free, I’m not complaining. I’d gladly have it again.

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Keith Nallawalla

Keith Nallawalla

Just a guy with a nice home. Keith is lives in Melbourne, Australia and works at the digital marketing agency WebOracle. Keith has been working in digital marketing since 2009 and has two kids and two cats and has a fondness for 80s and 90s pop culture and junk food.

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